roast-updates
Spring Roast Updates: What's New on the Roaster
Mar 19, 2026 · 3 min read
Spring brings new green coffee and a few profile tweaks. We've lightened the Yirgacheffe drop temperature slightly to lift the...
News
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origin-stories
Inside Yirgacheffe: The Story Behind Our Spring Lot
Mar 03, 2026 · 5 min read
Our spring single-origin comes from smallholders delivering ripe cherry to a washing station at 1,900–2,100m in the Gedeo zone.Full washing...
brewing-guides
The No-Fuss Pour Over Guide
Feb 09, 2026 · 4 min read
Great pour over comes down to a few consistent variables. Start with a 1:16 ratio — 25g coffee to 400g...
coffee-education
Light, Medium, Dark: What Roast Level Actually Means
Jan 27, 2026 · 4 min read
Roast level describes how far the beans are developed, not how caffeinated or 'strong' the coffee is.Lighter roasts keep more...